Dry January: Zero-Proof Aperitivo Spritz Recipe

Let’s all admit, the first week or two is manageable. But then we get to mid January and we need a little more help to keep going. That’s what Tamp & Muddle Co. is here for! Your personal cheer leader for adding balance to your life.

Without further ado…

We introduce you to our newest Mocktail on the Menu:

Non-Alcoholic

Aperitivo Spritz

Ingredients

• 50 ml - Wilfred’s Aperitif

• 100 ml - Premium Tonic Water

• Garnish: orange wheel

Steps

1. Serve in a large wine glass with plenty of ice.

2. Garnish with a slice of orange.

A carefully crafted blend of distilled natural rosemary, bittersweet orange, rhubarb and clove. Wilfred’s 0% ABV is free from alcohol, allergens, artificial flavours, sweeteners, colours, and vegan-friendly for a naturally lower calorie aperitif.

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Negroni Cocktail Recipe

Since it’s Negroni Week, we thought it appropriate to share the recipe for this classic cocktail.

Ingredients

• 1 ounce gin

• 1 ounce Campari

• 1 ounce sweet vermouth

• Garnish: orange peel

Steps

1. Add the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.

2. Strain into a rocks glass over a large ice cube.

3. Garnish with an orange peel.

Now for a zero-proof option, we recommend

WildFolk Sparkling Negroni

“The complex mix of flavours and botanicals (think bitter rinds and hints of smoke) is sure to lift spirits as you wind down.”

Tasting Notes: Rhubarb, Grapefruit Rind, Star Anise, Rosehip, and Juniper.

This canned Sparkling Negroni is included in our Mobile Bar Mocktail Menu when you hire us for your next event. Let’s get the party started!

Elderflower Rose Gin Sour

The perfect signature cocktail for a whimsical Garden Party. Save this for your next wedding or baby shower or just for a beautiful dinner party!

Elderflower Rose Gin Sour

2 oz Empress 1908 Elderflower Rose Gin

0.5 oz Lemon Juice

1 Egg White

Dried Orange Garnish

Add all the ingredients in a shaker without ice and shake well, making sure the shaker is firmly held. Open the shaker and add ice and shake a second time. Strain into a coupe and garnish with an orange wheel or edible flowers.

Photography: Bre Poole Photography Bar: Tamp & Muddle Co. Bartender: Jenn & Tonic Bartending