In recent years, the world of mixology has witnessed a remarkable trend that has taken both the bar and non-alcoholic beverage scenes by storm – zero-proof cocktails, also known as mocktails. With the increasing demand for healthier, more inclusive alternatives to alcoholic drinks, zero-proof cocktails have emerged as a refreshing and sophisticated choice for those who prefer to enjoy a delightful beverage without the alcohol. In this blog post, we will explore the world of zero-proof cocktails, their rising popularity, and some delectable recipes to tantalize your taste buds.

Why Zero-Proof Cocktails?

Health-conscious lifestyle:

As people become more health-conscious and mindful of their alcohol consumption, the demand for non-alcoholic options has soared. Zero-proof cocktails provide an excellent alternative for those looking to enjoy a flavorful drink without the negative health effects associated with alcohol.

Inclusivity:

Zero-proof cocktails are an inclusive option that allows everyone to join in the celebration. Whether you're the designated driver, abstaining from alcohol for personal or religious reasons, or simply looking to cut back on your alcohol intake, these drinks ensure that no one feels left out at social gatherings.

Culinary creativity:

Zero-proof cocktails have become a playground for mixologists and bartenders to showcase their creativity. By using unique combinations of flavors, fresh ingredients, and exciting techniques, they can create sophisticated and visually stunning mocktails that rival their alcoholic counterparts.

Zero-Proof Cocktail Recipes:

Sparkling Citrus Refresher:

Ingredients:

1 cup freshly squeezed grapefruit juice
½ cup freshly squeezed lime juice
2 tablespoons honey or agave syrup
Soda water
Ice cubes
Grapefruit slices and mint leaves for garnish

Instructions:

a. In a shaker, combine the grapefruit juice, lime juice, and honey or agave syrup.

b. Shake well to dissolve the sweetener.

c. Fill a glass with ice cubes and pour the mixture over the ice.

d. Top it off with soda water and gently stir.

e. Garnish with grapefruit slices and mint leaves.

Summer Berry Mojito Mocktail:

Ingredients:

½ cup mixed berries (strawberries, raspberries, blueberries)
8-10 fresh mint leaves
2 tablespoons lime juice
1 tablespoon simple syrup
Soda water
Ice cubes
Lime wedges and extra berries for garnish

Instructions:

a. Muddle the mixed berries, mint leaves, lime juice, and simple syrup in a glass.

b. Fill the glass with ice cubes.

c. Top it off with soda water and gently stir.

d. Garnish with lime wedges and extra berries.

Zero-proof cocktails have become the toast of the town, offering a healthier, inclusive, and exciting beverage option for all occasions. These delightful mocktails not only quench your thirst but also provide a sensory experience that rivals traditional alcoholic drinks. With an increasing number of people embracing the zero-proof movement, the future of mixology seems to be on a deliciously alcohol-free path. So, the next time you're hosting a gathering or simply want to savor a flavorful beverage, give zero-proof cocktails a try – your taste buds will thank you!

Book us for your next event and we’ll mix and serve Zero-Proof cocktails for you in our luxury mobile bar, travelling The Fraser Valley and Vancouver coastline

Mocktails just taste like juice

It is true, when little thought goes into making a mocktail, it can taste just like juice. I’m here to tell you though, Mocktails have really upped their game. With QUALITY ingredients, they can taste like the real thing.

Especially with more companies like Seedlip and Ritual Zero Proof creating non-alcholic spirits, along with artisanal tonics like Fever Tree it’s pretty hard to tell the difference.

2. Mocktails are cheaper than cocktails

We’d like to think they are! I’ll tell you how we personally learned they certainly are not. Last Fall, we catered the drinks for a private after-wedding shower (the couple got married in Italy…so dreamy!). The venue did not allow alcohol on the premises, so we had to get creative. Pricing out a signature Italy-inspired mocktail was shocking! It worked out to be the same as the alchoholic version simply because the ingredients had to be high quality. The other challenge was FINDING the quality ingredients in time.

I wanted to create this limoncello mocktail which called for LaCroix LimonCello flavored Sparkling Water Well, do you think I could find it in our local stores? Not a chance. This was where planning far enough in advance is key, especially if you are set on a particular drink.

3. mOCKTAILS ARE EASY TO MAKE

The truth is: it can actually be harder to make a mocktail that tastes foolproof than a typical cocktail with alcohol. This goes in line with the previous myth. “Making” in this sense comes down to mixology. When you have tried and true recipes, that’s a different story. But it’s still just as much WORK as mixing alcohol. You are still sourcing good quality ingredients, still preparing garnishes (sometimes even more extravagently) and you are still exerting yourself to muddle, shake and stir. So next time you are planning a Dry January Event, or hosting a baby shower, factor in the cost of hiring a bartender the same way you would for a boozy affair.

The Rise of Zero-Proof Cocktails: Crafting Delicious Mocktails for All